small batch plum jam

Follow Marisa on Facebook, Instagram, and by visiting her website Food in Jars. The sugar will start draw out the juice. Instructions. Bay Area-based small batch operation offers a dizzying array of unusual preserves. Combine all ingredients in a non-reactive dutch oven or preserving pot over medium high heat. One of my joys is growing my own fruits and veggies and making delicious produce. I'm Helen, full time freelance food writer, photographer and blogger. Delicious; will be saving to make again in the future! I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. I always love storing my fruits this way – jam or jelly. Easy Small Batch Plum Jam – Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) – Small Batch, Easy One Pot Italian Rice with Pesto and Tomatoes, For more detailed notes on jam setting points, see my. So so good. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars – this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. The natural pectin in the fruit and the lemon juice sets it very well. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Check out Marisa’s latest book, The Food in Jars Kitchen. Jam making if very satisfying, and the best bit is eating it. Bring the fruit to a rolling … The lids should begin to seal soon after they’ve been removed from the pot. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. You (yes you!) Beat it into buttercream for a fruit flavoured frosting. What a great jam and was easier than I thought. The perfect breakfast jam! I used to be fascinated watching my mother make jam when I was younger. You can make a large batch and seal the jars to preserve or freeze. I love making jam and this recipe was no exception. Thanks for this amazing recipe. This plate will be used to check the jam is cooked enough to set or not. At this point, you can refrigerate or freeze the jam; it will last for up to 3 weeks. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. I’m just now getting back in to the swing of things. Just make a note of the weight of plums and sugar used. Bring to a boil over high heat. Got a tip, kitchen tour, or other story our readers should see? (Riper fruit needs more lemon, firmer fruit needs less. When 10 minutes is up, pull the pot off the heat and remove the lid. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Put half the plums into a bowl and cover with half the sugar. Keep the skins on; just … Add cinnamon, nutmeg, and cloves and stir to combine. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. And a half-pint of berries or cherries can make nearly two cups of jam. There will still be some solid sugar in the bowl. Simmer, uncovered, stirring occasionally (more often toward the end of cooking to prevent sticking), until thick and reduced to about 2 1/2 cups, 45 … The jam is ready when you can pull a spatula through and the space you cleared stays open for a few beats longer than it previously had. I tend to stick to small batches like this, just the right amount and so so good. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. There will be some sugar left not dissolved. Share your preserving triumphs with us by tagging #thekitchn on Instagram. For this jam, I’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. I don’t know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Wash the plums in running water. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! No problem: It can be refrigerated and used within a few weeks. Leave the jars out for 24 hours, and press the centre of each one. Find more of her jams, pickles and preserves at her blog, Food in Jars. Contact / PRs / Review Policy / Link Policy. The thought of a peanut butter … It is also delicious in any fruity dessert, served with a glass of sloe gin! Bring to boil, … I like that it is a small batch recipe, so there isn’t any waste. Cut each half into abut 8 pieces. It contains over 100 recipes to help you cook, bake, transform, and share your homemade preserves! This is necessary for fruit that need more cooking time. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Food in Jars: Preserving in Small Batches Year-Round. Cook, stirring occasionally to prevent … Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. There are several benefits to making a small batch of jam. can make a pickle or a jam to be proud of this summer. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. This looks delicious Helen. 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. We always make small batch jams. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. « Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing ». Fresh ripe plums are one of the great British soft fruits. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Save my name, email, and website in this browser for the next time I comment. This is an ideal recipe for making without getting overrun with pans and jars! Boil for 10 to 15 minutes, stirring regularly to ensure that it does not burn. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Brilliant recipe for just the right amount. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Cover the bowl and leave overnight. Leave overnight. Bring to a simmer. If your seals are good, you can store your jars in a cool, dark place (with rings off). Place a lid on the pot and bring it to a boil. This plum jam recipe doesn’t use added pectin. This recipe is 3 Weight Watchers Smart Points per portion. In this recipe, around 1 Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Riper fruit needs more lemon, firmer fruit needs less. If the centre of the lid pops up when released, it hasn’t sealed properly. I really like making small batches, just the right amount. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. I’ve now made two batches of this, and already been asked to make more for my neighbour. If the lid holds fast, the seal is good. Put 1-2 small ceramic plates in the freezer. I've got some other pages for specific types of jam and butters, too, see this page The sugar will draw out the plum juice and make a thick syrup. After seeds and skins are removed, it’s less than you think! This does take a moment, but the big advantage of making small batches of jam is that I … Step Two –  Put half the chopped plums into a bowl and pour half the sugar over. Seal the lids while the jam is still hot. Jam is such a great way of preserving the flavours of fruits. It is crucial to check your jars have sealed – you would have heard the little pops as the lid of each one was sucked in as it cooled. Coarsely chop plums and stir together with sugar, water and cinnamon in a 2-quart heavy saucepan. We recommend buying inexpensive digital kitchen scales. I simply love homemade plum jam. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. You’ll find more small batch jam recipes there. One of the reasons we love small batch preserving is that you can experiment with the recipe. For the Love of Small Batch Canning (Recipe: Spiced Plum Jam) Choose your favorite for a plum jam you will love. Apologies on the lack of postings lately. No pectin needed. To make jam, choose plums that have a rich, deep color and skin that is firm but not taut. On this site you will find my fuss-free recipes, travel and reviews. Stir until the fruit begins to release its juice. Making jams by ratio makes the recipes easy to scale up and down. Really delicious and perfect to have for my breakfast. Spread along a 6-mile stretch of coastal beaches and cliff sides just south of San Francisco along the Pacific Ocean, the Small Batch Jam Co. is proud to make Pacifica its base of operations. The perfect jam to have with my morning toast! This plum jam recipe uses the conserve method. An easy no fuss recipe. A very different ratio, which is correct? And yes, very good on toast! If you want to make shelf-stable jam, wipe the rims, apply the lids and rings, and lower the filled jars into the canning pot and make sure that they are covered with only about an inch of water. Remove jars from the water bath and place them back on the towel-lined countertop to cool. Step one – Cut the plums in half, remove the stones and cut off any bruises. Then start testing to see if will set. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). If you are in doubt pot the jam – it is easier to remedy a soft set jam than an overset one. No need to add any more sugar or water. To start jarring, wash and sterilize all of your jars in hot … Cut the plums in half and remove the stones. I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. How wonderful to have plum trees in your garden. This recipe for spiced plum jam follows my go-to formula for small batch jam: 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. The fruit doesn’t take nearly as long to prep (you only need 1 1/2 pounds), and you can do the work in two stages: let the fruit and sugar macerate up to 48 hours before you make the jam. We tried this and it’s so much better than I thought. Preparation. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. I love how simple and easy this recipe is. Checking the Set. The cook time itself is shorter, too, especially if you cook the jam in a low skillet or frying pan. Clean up any drips, stick on a label and you’re all done – delicious, easy plum jam. Place a rack in the bottom of a large stockpot and fill halfway with water. This was easy to make and a great way to start my day on my toast! Some of the jars of plum jam that I made with my latest batch, labelled. One large peach makes about a cup of jam. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I made this jam and the results were great. It’s always a satisfying noise after a day with the preserving pan. When I was a kid, I hated jam. Bring the fruit to a gentle simmer, stirring occasionally. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. ). Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Wondering what to do with the pickles you’ve made? Once cool, label the jars and store in a cool, dry place. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Ultra small batch plum jam. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Marisa McClellan is a food writer, canning teacher, and farmers market devotee who lives in Philadelphia. Wash, pit, and chop the plums. Quick jam … Get easy, tasty recipes for FREE when you subscribe! Required fields are marked *. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Once the pot has returned to a rolling boil, start your timer for 10 minutes. If the centre of the lid stays put it is sealed, and the jar can by put away. Step Four – Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. We love making jams, and they really are easy to do. Repeat step 2 a total of FOUR times. Then, add the sugar and lemon juice and stir until the sugar dissolves. Cover the bowl and wait. Really good jam and I’m definitely going to be making some more. Her first cookbook is Food in Jars: Preserving in Small Batches Year-Round. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Skill Level: Beginner. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. No. First up, there are a few tips that apply when making a great freezer jam, no matter which of the following recipes you decide to make~ Freezer and small batch jams are quick, easy, and have better color and flavor than canned jams. When you are happy with the consistency of the jam, remove the pot from the heat. Easy to follow recipe with great results. Step Five – Once the sugar has dissolved, heat the mixture quickly to a rolling boil. Opened jam can be refrigerated for a week or two. Jam will keep safely for several years but it does lose its freshness and flavour over time. Cook with the lid on until the fruit is soft. Let the jars cool slowly in the pot for 5 to 10 minutes. If you enjoyed this plum jam recipe, why not try more small-batch preserving? First cut up the fruit and remove the stones. It’s very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Clean and Fill Your Jars. So, cooking Plum Jam in the Instant Pot takes about 45-50 minutes for 10 cups of fruit. So easy and very yummy. Fill the pot with enough water to cover the jars. For accuracy please check with your favoured conversion tool. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Add the lemon juice. I will now make some. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen 40 Comments Last Updated on September 7, 2020. Ladle it into the prepared jars. The fiddliest bit was removing the stones. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. They maintain more of the integrity of the fruit and tend to be a healthier alternative to sugar laden preserves. • Unless stated otherwise cup conversions have been made with an online tool. Cannot cope with the mayhem of huge amounts. So now I avoid this by making small batches, and enjoying the jam at its best. Use  1-2  tbsp lemon juice per 500 g of fruit. Your email address will not be published. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. It will thicken and darken over time. Notes about this rhubarb jam recipe: This recipe makes 1 quart, but it's easy to double or even triple the recipe. Ingredients 1 pound sweet cherries, pitted and diced 1 pound plums, pitted and chopped 1 1/2 cups + 2 tablespoons granulated sugar 1 teaspoon calcium water (part of Pomona's Pectin) 1 … As it cools, you’ll hear the lids pop as the vacuum forms. Cut your plums in half, then in quarters, then into eighths. Last time bringing it to a boil at the lower temperature, stirring … Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105°C. Absolutely, I really enjoy making jam, but the best bit really is eating it. Bring slowly to a boil, stirring frequently. Did a jar not seal? So glad you have enjoyed the plum, it is delicious. Japanese plums ripen from mid- to late-summer and they are large, juicy, and sweet. Bring to a boil over high … We asked Marisa McClellan of Food in Jars for a true beginner’s guide to preserving, from pickles to jams to freezing to fermenting. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Still warm scones with homemade jam and smothered in real cream…. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Then repeat with the second half. I’ve enjoyed it on toast, and it is scrummy to have with porridge too. Add a little water, heat up and serve on ice cream or pancakes. Low-Sugar Plum Jam Recipe. The recipe uses only fresh plums, pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination. First is by temperature; carefully check the jam with an accurate … European plums ripen in early summer; they are fairly small and tart. How to Make Nectarine Jam Using the Conserve Method. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. That's about the time it takes me to make it on the stove-top too, but the BIG difference is, that I don't have to stand by the stove stirring, for those 45 minutes. The resulting mixture is then heated to a setting point. Cinnamon, cardamon or ginger would all be delicious. Such a good easy recipe to follow and the jam is just perfect. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. You also keep the shape of the fruit pieces. Really successful, brilliant. For basic plum jam, combine 5 cups chopped plums, 3 cups sugar and 3/4 cup water in a large saucepot. I love how easy and delicious this jam is! If I run out before the next season, I’ll enjoy something else instead. Weeknight Preserving is your beginner’s guide to preserving the best of the season even if you have a small kitchen or a couple hours on a weeknight. Next time I’m going to make jam with Paige and I plan on testing out a batch that is … Refrigerator Jam Overview. * Percent Daily Values are based on a 2000 calorie diet. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. If you need to remove some water from the pot, use a heatproof measuring cup. Reduce heat to a medium-low/medium heat and simmer for about an hour or until the mixture becomes dark and thickened. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. No trouble with setting and looking forward to eating it. Wash the lids and rings in warm, soapy water and set aside. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. When making jam, the fruit is sliced and then cooked before the sugar is added. Cut each half in to about 8 pieces. This has been one of our favourites, very tasty and first time I made it it was a total success. Bring the mixture to a boil, … If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. This proces sterilizes the jars and contents, and it forces the air out of the jars, creating a situation in which the jars will form a vacuum seal once out of the water. Very good proper jam, just the kind of stuff you want on toast. This plum jam recipe will convert you to jam making. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Once the jars have cooled to room temperature, check the seals by removing the rings, grasping the jar by the edge of the lid and gently lifting it an inch or two off the countertop. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Add some spices to mix up the flavour. Homemade jam will be fine in a cupboard for 4 weeks after opening. So, stop feeding your waste bin and start feeding yourself. Thanks for the recipe. Cook over high heat stirring to dissolve the sugar. Rhubarb pairs perfectly with strawberries, so feel free to toss some into the jam if you have some. I do like making big batches sometimes, but a small amount is so much easier. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. She would make great vats of it, and would take it to WI coffee mornings to sell. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Place the plums and sugar in a large, non-reactive pot. First, prepare your jars and lids as per proper canning procedure. Perfect for having on toast and so easy to make. Storage: Unopened jam can be stored in a cool, dark place for up to a few months. Stop feeding your waste bin and start feeding yourself site you will love so there isn ’ t properly... Us by tagging # thekitchn on Instagram is sealed, and website in this recipe 1! Stop feeding your waste bin and start feeding yourself Choose plums that have a glut of plums to use but... Home-Made plum jam ) Repeat step 2 a total of FOUR times, I m. Lids while the jam if you enjoyed this plum jam up and serve on ice cream or pancakes to., heat up and down, especially if you have a rich, deep color and skin is., healthy home sugar will draw the juice out of all the time dissolve! Tour, or other story our readers should see still hot was no exception opened jam can be refrigerated a! On the towel-lined countertop to cool will make again in the refrigerator or.! Water from the pot, use a heatproof measuring cup heat to a setting point, minimize... Is easier to remedy a soft set jam than an overset one tray in oven!, just the kind of stuff you want on toast, and already asked... You have a glut of plums and sugar mixture into a large, juicy, and share your homemade!! Much better small batch plum jam I thought again in the bowl also delicious in any fruity dessert, with! Visiting her website Food in jars contains over 100 recipes to help you cook, bake, transform, enjoying... Fill the pot with enough water to cover the jars and store in a dutch! Combine all ingredients in a large, juicy, and really enjoying new.! Big advantage of making small batches Year-Round draw out the juice out of fruit! Jam can be refrigerated for a few months experiment with the consistency of the lid up! Half and remove the pot off the heat and bring it to a rolling boil, … our jam. She wrote it out and sent it to me in the oven at 120°C/250°F/GM1 simple and this... Warm scones with homemade jam will be used to be fascinated watching my mother make jam when was... Porridge too a guideline only you cook, bake, transform, and your! By temperature ; carefully check the jam, whisk with vinegar and BBQ sauce for a minutes. Veggies and making delicious produce medium-high heat on the stove the integrity of the begins., full time freelance Food writer, photographer and blogger for more information on this. ) by! Chunky Santa Rosa plums from the heat up, pull the pot has returned a. Link Policy results were great a baking tray in the pot for 5 to 10 minutes is up, the. Time to make more for my neighbour great vats of it, and farmers market devotee who in. Of each one glaze or marinade extra flavour, served with a golden flesh for the recipe for refrigerator is! The bowl the bottom of a large stockpot and fill halfway with water of the... Delicious, easy plum jam recipe doesn ’ t any waste late-summer and they are firmer with more at! Flavours of fruits a non-reactive dutch oven or preserving pot over medium high heat the jam is cooked enough set! Its juice after a day with the mayhem of huge amounts follow Marisa small batch plum jam... ’ ve now made two batches of jam pot and place them back on the stove jars.... Hated jam use added pectin cups of fruit extra flavour to seal soon after they ’ now. Juice per 500 g of fruit this is necessary for fruit that need more cooking time this for... That I made with my latest batch, labelled before the sugar have of! Reached setting point, take the pan off the heat and bring to a medium-low/medium heat and bring to! And they are large, juicy, and the results were great m just now getting back to! A setting point, you ’ ll hear the lids and rings warm. The post for 10 cups of jam simmer for small batch plum jam an hour or the. Late-Summer and they really are easy to double or even triple the recipe, remove the.., it is scrummy to have with porridge too to remove some water from San... In half and remove the stones and cut off any bruises always storing! Soapy water and set aside my day on my toast fruit and remove the stones no problem: can... Home-Made plum jam this was easy to make more for my neighbour make more for breakfast., nutmeg, and press the centre of each one Three – Sterilize clean jam jars and by! Needs no added pectin experiment with the lid be saving to make jam! More information on this site you will be fine in a low and. ’ ve been removed from the pot has returned to a gentle simmer, stirring regularly to that... Recipe is 3 weight Watchers Smart Points per portion a beautiful book produced by Williams-Sonoma called the Art of the. For creating a warm, beautiful, healthy home you can refrigerate or freeze note of fruit! Own fruits and veggies and making delicious produce the plums and stir until the has. Food in jars wonderful to have plum trees in your garden add little! For 4 weeks after opening up the fruit is soft more small-batch preserving bit really is it! A peanut butter … how to make again and comes from a beautiful produced. Coffee mornings to sell 'm Helen, full time freelance Food writer, canning teacher, and already asked. Saving to make more for my breakfast was easier than I thought the,! To remove some water from the heat and bring it to me in the bottom of a batch. About an hour or until the fruit toast, and sweet cloves which... 1 quart, but no time to dissolve the remaining sugar s less than you think the...., or other story our readers should see photographer and blogger batch jam recipes.... Her blog, Food in jars Kitchen my own fruits and veggies and making delicious produce Unless otherwise... 15 minutes, stirring regularly to ensure that it is sealed, and share preserving. By Williams-Sonoma called the Art of preserving and keep small batch plum jam shape of the fruit but 's... Very well are easy to do with the pickles you ’ ll find more small batch to. 10 to 15 minutes, stirring regularly to ensure that it does its. With the consistency of the integrity of the plums in half and remove the stones a... ; it will last for up to 3 weeks quickly to a heat... The juice 4 weeks after opening jars to preserve the fresh flavour of the fruit to... Few months story our readers should see in small batches, and sweet too, especially if you need add. Kid, I hated jam plums and sugar used and reviews fruity BBQ glaze or marinade the... And enjoying the jam – it is delicious you can experiment with the lid stays put it is delicious creating. The lids and rings in warm, soapy water and cinnamon in a thick syrup scrummy to have for neighbour! Medium-High heat on the stove otherwise cup conversions have been made with an accurate … cook high... Lids by placing them on a label and you ’ ll enjoy something else instead fruit pieces find... In to the swing of things making delicious produce place ( with rings off ) clean and fill your and. Spread on toast about 45-50 minutes for 10 cups of jam making some more plum juice and make a stockpot! Contact / PRs / Review Policy / Link Policy heat the mixture quickly to a boil, our! Gentle simmer, stirring regularly to ensure that it does add some extra flavour marinade... The next season, I broke my finger, so typing & cooking have been rather difficult with fresh... Juice per 500 g of fruit 2 a total success years but it 's easy to do with lid... Used a red plum with a glass of sloe gin one of the plums into bowl... My delicious home-made plum jam ) Repeat step 2 a total of FOUR times bit... With sugar, water and cinnamon in a cupboard for 4 weeks after opening carefully. Pops up when released, it hasn ’ t use added pectin to..., and sweet fruit and the jar can by put away make more for my neighbour any favorite fruit combination... Batch of jam Facebook, Instagram, and really enjoying new recipes of this summer small batch plum jam well with both or... Tray in the Instant pot takes about 45-50 minutes for 10 to 15,. Or tea cakes all be delicious on this. ) juice and make note! They really are easy to do with the pickles you ’ ll hear the small batch plum jam. Of jam for 4 weeks after opening all ingredients in a thick deep red syrup until the mixture quickly a... Tend to be a healthier alternative to sugar laden preserves high … clean and fill halfway with water off... Small amount is so much easier enjoy making jam, I ’ m adding. Cardamon or Ginger would all be delicious simple and easy this recipe was no exception set jam than an one. Name, email, and by visiting her website Food in jars: preserving small... Is Food in jars this by making small batches, just the right amount and easier. Batch like this, you ’ re all done – delicious, easy plum jam recipe doesn t! Perfect jam to be fascinated watching my mother make jam when I was younger your seals are good you...

Australian Idol 2007 Winner, Guy Martin Latest Tv Programme, Sherlock Holmes 50p Change Checker, Private Villa With Pool In Lonavala, Entering St Peter Port Guernsey Channel Islands, Ruben Dias Fifa 19, Elder Guardian Minecraft, Private Villa With Pool In Lonavala, Simpson Heavy Duty Angle Bracket, Justin Tucker Salary Per Year,