Beat until mixture is stiff and dry looking in appearance. Now whisk in the cocoa powder until it's thoroughly blended in. A last word on the logistics of the swiss roll. The mint and chocolate work extremely well together. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. The 'branches' need the chocolate swirled round with the fork at the ends, as do the ends of the log. Photograph: Felicity Cloake, Geraldene Holt recipe yule log. 4. Photograph: Felicity Cloake, Great British Bake Off recipe yule log. Uncategorized ; Nov 19. This is the definitive Lemon Drizzle cake , and it uses four lemons. Make the ganache by heating the cream to a bare simmer, then take off the heat and add the chocolate pieces and salt. By Delia Smith. Drag a fork through the icing to create a log texture. Aug 6, 2020 - Explore Elda Basso's board "Delia Smith Recipes", followed by 326 people on Pinterest. Melt chocolate in a bain marie or in the microwave, leave to cool. Roll up again, and place on the serving plate. Don’t worry if the roulade cracks - that is quite normal and all part of its charm. Place the egg whites in a large bowl and whisk until stiff but not dry. If you want to freeze it at this stage, keep it in the paper then wrap it in foil. For this you need to melt the chocolate in a bowl over some hot water, then beat the rest of the 10 fl oz (275 ml) cream till it's spreadable – be careful not to overbeat. Using the greaseproof paper as a guide, roll up the roulade from one short end. It's delicious though: I end up spooning most of it off the board and into my mouth. The tradition has mostly been replaced by the eating of a log-shaped cake so last Christmas I wanted to do something new and present our families with their very own Yuletide log. Sprinkle over the soft brown sugar, breaking up any lumps, and whisk until you have a thick mixture. Add a tbsp of water and … I'm never keen on the slightly treacly bitterness of dark sugar with chocolate, but I do like the idea of a certain toffee sweetness, so, as with my own chocolate cake recipe, I'm going to use soft light brown sugar instead. Do not let the bowl touch the water. It is a truth universally accepted that Christmas isn't what it used to be. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. If you turn the … Then beat in the … 5. Spread the topping over the rolled-up sponge. The one major change I'm going to make, however, is to introduce some milk chocolate to the mix: a ganache made entirely from dark chocolate is too bitter for my taste, and definitely wouldn't appeal to my nephews and nieces, who would almost certainly be the target market for this particular festive dessert. Next, wash the whisk heads in warm soapy water and, when they are absolutely dry, clean and grease-free, whisk the egg whites until they form soft peaks. Put the egg whites into a large clean dry bowl, add a pinch of salt. Early bûche de noël were often made with génoise sponge, cut and shaped into the form of a log, but these days, using a swiss roll seems to be standard practice.I suspect yule logs were one of the first things I ever made in the kitchen, albeit using a Lyons swiss roll as a vehicle for my homemade chocolate buttercream – to be honest, my interest at that point lay more in the realistic recreation of bark effect than what lay beneath – so, 20 years on, I'm interested to discover how the posh versions can compare. Beat until mixture is stiff and dry looking in appearance. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the superfine sugar and continue whisking until the whites are holding their peaks but not dry Recipe: Chocolate roulade. Loosen the edges of the chocolate base all round, turn it out on to the paper and carefully peel off the base paper. She describes it as "somewhere between a fudgey cake and a mousse" in her Baking Bible, but I'd suggest it's better classed as a big wodge of overindulgence. Whip the egg whites until they form a firm snow. However, I do have a great passion for more sophisticated chocolatey chestnut desserts, so here I'm offering a lighter version, which makes an excellent party dessert. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas Yule log recipes. Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. It's strikingly rich and buttery, and too much of a contrast with the chocolate filling and icing. Let it cool completely, then place a sheet of silicone paper (baking parchment), about 1 inch (2.5 cm) larger all round than the Swiss-roll tin, on a work surface and sprinkle it with some icing sugar. Published: 20:22 EST, 2 December 2016 | Updated: 20:53 EST, 2 December 2016 Always check the publication for a full list of ingredients. Place eggs in the clean bowl of your stand mixer. Then, using an electric hand whisk, whisk the egg yolks until they start to pale and thicken, add the sugar and continue to whisk until the mixture becomes more thickened (do not overdo this or it will go too stiff). Squidgy Chocoltae Log. Pour in the cooled chocolate … Nevertheless, it's nice enough, if not quite the airy filling she intended, contrasting pleasingly with the cream. Spread the mixture into the prepared tin, giving it a few taps to even it out, and bake it in the centre of the oven for about 20 minutes or until it is risen and puffy and feels springy in the centre – it's important not to overcook. Now for the filling: simply empty the contents of the chestnut purée into a bowl, add 1 tablespoon double cream and mix thoroughly. The yule log was a medieval favourite, after all. Not only do chestnuts taste unmistakably of Christmas, but they're a clever nod to the sylvan origins of this particular dessert, and, most importantly, they work brilliantly with chocolate. The minute I taste it, I'm completely sold. Oh, and she says it is easy to make. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Chocolate Log Topping. 2174 words.About 11 minutes to read this article. Here, however, I'm going to be sticking with Delia's fluffier number. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Meanwhile, sift together the cooca powder and seasoning, then whisk them into the egg yolk mixture. Place one on one side of the log, cut side to join it, and the other on the other side but this time nearer the top. By Emily Leary.Published Aug 12, 2019 Modified Nov 30, 2020. Chocolate squidgy log… hehehehe LOL, I’m sorry the instructions aren’t clear. Not only am I hoping to give most of these logs away, but Delia already uses fresh cream in her filling, so I try the coffee buttercream instead and am very pleased with the result. Separate the eggs. Now to make an authentic-looking log you need to cut two diagonal pieces off each end; these are to represent branches and should be about 2 inches (5 cm) at their widest part. Preheat oven to 180°C. Pour this into the tin, spread out evenly, and bake for about 30 minutes until cooked and bouncy. Then drizzle a little trickle of melted chocolate up and down the length of the cream, take a fork and, working only lengthways, blend the chocolate lightly into the cream, giving a woody bark-like effect. After that, sprinkle the chopped candied chestnuts all over. Although it works well with the chocolate, coffee, in my opinion, does not shout Christmas, but the buttercream itself is just as good as I remember it. Then, using a small palette knife, spread the mixture carefully and evenly all over the base. You can also watch how to separate eggs and whisk egg whites in our Cookery School Videos on the right. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Delia doesn't content herself with fresh whipped cream: she also makes a chocolate mousse to spread on top. This is a yule log to be eaten greedily with spoons for pudding, rather than served in polite slices at the tea table – a proper festive indulgence. Perfect for a treat, all rich and dark and, yes, squidgy. Photograph: Felicity Cloake, Poires au chocolat recipe yule log. Break the chocolate into a bowl and place over the water. Add sugar and whip until fluffy, thick, and very light in color. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate, Christmas: Recipes to freeze for Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 x 8¾ oz (240 g) tin crème de marrons (sweetened chestnut purée), 4 whole candied chestnuts (marrons glacés), roughly chopped, 2 oz (50 g) dark chocolate (75 per cent cocoa solids), 10 fl oz (275ml) double cream less 1 teaspoon (see above), Chestnut Soup with Bacon and Thyme Croutons. Don’t delay making it, and discovering the true joys of Delia! Wait until the chocolate is cool and gently fold in the whisked egg whites. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. Line a tin measuring 9”x13" with baking parchment. Put the egg whites into a large clean dry bowl, add a pinch of salt. Now spread the cream evenly all over the log. In a clean bowl, whip up the egg whites to soft peaks, then fold them into the rest of the mixture. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party 1 hr and 35 mins . Should chocolate at Christmas be confined to the selection box, or can't you get enough of it in the season of self-indulgence? 3. I also like to put fresh holly on the plate. Environmental concerns aside, I certainly know which I'd rather give house room to over the festive period. https://www.deliaonline.com/recipes/books/the-delia-collection-chocolate Milk chocolate gives it a more universal appeal. When it has melted (5–10 minutes) take it off the heat. Remove the tea towel from the roulade. Tip the tin from side to side to spread the mixture into the corners. Method. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. Bake Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. mix the icing sugar and the butter (I find it easier to mix the butter a little first) add the stout, tblspn at a time (if you think it might get too liquidy after the first tblspn then don’t add the other one) add the melted chocolate and mix Preheat the oven to 180°C/350°F/gas 4. Unfortunately she's very firm about making this before embarking on the cake itself and then refrigerating it, which leaves mine solid. Although burning a gigantic log seems to have been a popular way to celebrate Christmas throughout much of Europe, we have the French to thank for its modern, and rather tastier incarnation. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters. In the past, my shop-bought swiss rolls always contained a sickly buttercream of the kind I still have a weakness for, but I'm surprised to discover that only Geraldene Holt suggests using the stuff – but only as an alternative to her preferred coffee cream, and then only if you're giving the cake as a gift. And these days, thanks to central heating, the symbolic yule log generally comes in the form of a chocolate cake rather than a massive piece of hardwood. Using a clean whisk and bowl, beat the egg whites to the soft peak stage. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Lining a tea towel with greaseproof paper, as per the Bake Off recipe, turns out to be a lot more effective than using just a tea towel, which it has an annoying tendency to stick to (Geraldene Holt). This recipe is something I've not cooked in a while... Friends of family used to make this when I was a little kid, then mum found out where the recipe came from and lo and behold, it was a Delia classic! Peel off the lining paper, and then, using the tea towel to help, roll it up tightly and leave to cool on the rack. For the sponge you start by beating six egg yolks until light coloured and thickened. put the whites in a large bowl and the yolks in a smaller bowl. I think they'd be too rich in a buttercream, however, so I'm going to whip them with fresh cream instead, and add a little brandy too, just because it's Christmas and I can. When you take it out of the oven it will sink down quite a lot but that's quite in order, so don't panic. Add the sugar and continue beating until … Now, taking the edge of the silicone paper to guide you, roll the base over lengthways into a long roll, keeping it on the edge of the paper; then, transferring it to the plate, pull away the last of the paper. Method. That doesn't necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. I did it! Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. So, they found a recipe (I don’t know where it was from, I’d hazard a guess at Mary Berry or Delia Smith), and the three of us spent the afternoon making the only yule log I can remember making en-famille. Photograph: Felicity Cloake, Annie Bell recipe yule log. You will also need a few holly leaves and a Delia Online Swiss-roll tin 12 x 8 inches (20 x 30 cm), greased and lined with a single sheet of baking parchment or liner, so that it comes up 2.5cm above the edge of the tin. This is another recipe from Delia Smith’s Complete Cookery Course. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. You can buy liquid glucose at a chemist. Geraldene uses dark muscovado sugar in her cake recipe, while everyone else plays it safe with plain old caster. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper. Add the sugar and continue beating until … The yule log – worthy addition to the British Christmas feast, or sickly continental import for people incapable of appreciating the subtler pleasures of a good fruit cake? When the roll is cooked, run a knife around the edges, then shake it out on to the greaseproof paper. Delia's Meringues recipe. Not an everyday pud – but gorgeous! Neither Annie nor Delia bother with any icing, but the others all use a kind of ganache, made by melting chocolate in warm cream. I do like Geraldene's idea of coating the outside with caster sugar though: it supplies a nice crunch amidst all the squidgy creaminess. Stir the egg mixture and all the other ingredients into the chocolate. 6 large eggs, separated150g soft brown sugar50g cocoa powder¼ tsp salt½ tsp cinnamon½ tsp ground nutmeg1 tbsp caster sugar, For the filling:225ml double cream250g chestnut puree1 tbsp brandy (optional), For the icing:285ml double cream150g good quality milk chocolate, broken into pieces100g dark chocolatePinch of sea salt. The yule log – a worthy addition to the British Christmas feast, or a sickly continental import for people incapable of appreciating a good fruit cake? Preheat the oven to 180C. Line a swiss roll tin 33x23x3cm with greaseproof paper. Now you have a log shape, all you require is some Christmas snow. Pre-heat the oven to 180C/350F/Gas 4. Delia Smith recipe yule log. If the icing is your favourite part of a chocolate log, then give hers a whirl: it's a solid cylinder of chocolate, butter, chestnut puree, sugar and cream. Ingredients. 2. Method. Both whisk together eggs with sugar until thick, and then sift in flour, and in Holt's case, cocoa and cinnamon, while the Bake Off recipe folds melted butter into the mixture before baking. Anytime the name’s mentioned, Delia Smith would enter peoples minds. First put the broken-up chocolate and butter in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Put a little water into a saucepan and bring to the boil. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. Mix the coffee with 1 tbsp warm water. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Line a Swiss roll tin with parchment paper and grease with cooking spray. 4oz/110g chocolate; Method. Delia’s recipe is a fat-free chocolate cake, layered with chocolate mousse and whipped cream. See more ideas about recipes, delia smith, food. Felicity's perfect yule log. This is another recipe from Delia Smith’s Complete Cookery Course. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Spread with the ganache, and, as it cools, use the tines of a fork to create a bark effect – you can add more ganache for a thicker coating once the first layer has cooled if you like. Leave for a minute or so, then stir to a smooth paste, and allow to cool to room temperature. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Photograph: Felicity Cloake. The Great British Bake Off team make a chocolate pastry cream for their filling, which is an interesting idea, although here I have the opposite problem: this is slightly too runny, like a chocolate custard, and I lose much of it when I roll up the cake. Gently melt the chocolate and mix this into the bowl. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. Perhaps it was my technique, but if you try this one, I'd advise leaving it at room temperature, just in case. 7 ratings 4.6 out of 5 star rating. Fold in very carefully, then pour into the tin. DIRECTIONS Line a tin measuring 9”x13" with baking parchment. Preheat oven to 200°C/400°F/Gas 6. Add sugar and whip until fluffy, thick, and very light in color. I’ve been meaning to make a chocolate roll for a while but the truth is that it scared me. Preheat oven to 200°C/400°F/Gas 6. First make the base by separating the eggs – put the whites in a large bowl and the yolks in a smaller bowl. For good measure, I'm adding nutmeg too. Yule log recipes. This, sadly, knocks out Annie Bell's yule log, which is as rich as Scrooge himself. Heat oven to 190C/170C fan/gas 5. For the roulade 150g sugar, Asda 500g/65p, 19p 6 eggs, separated, 15 mixed weight eggs £1.25, 50p 50g cocoa, Asda 250g/£2.28, 46p. There was much concern about if the sponge would crack, and all hands on deck to make sure we got a nice swirl. Whip the cream until peaking, then fold in the melted chocolate. How to cook the perfect yule log | Christmas | The Guardian Line a swiss roll tin 33x23x3cm with greaseproof paper. The next thing you need to do is have ready a plate that the whole length of the log will sit comfortably on (an oval meat plate can be used or you could line a small oblong tray with foil). Add the sifted flour/cocoa an gently fold to create a batter. Emma, author of the food blog poires au chocolat, uses a recipe she says she's adapted from a David Lebovitz sponge, which separates the eggs, whisks together the yolks with water and sugar until thick and pale, and then folds in the whipped whites along with flour, cornflour and baking powder. I can’t remember where I found this recipe otherwise I’d link it, but I know that it’s from a Delia Smith recipe! And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. Next whisk the eggs and sugar lightly together – but don’t overdo this. When the chocolate is a thick cream, remove from heat. Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe) Delia Smith says this is the best chocolate dessert she's eaten in years. It's very rich, so serve small portions. In case you did not know, I do take reader requests, so if you’re stuck for a festive Christmas Eve dessert, I’m sharing my go-to recipe for a classic chocolate yule log … chocolate swiss roll recipe delia smith. Put the egg yolks in a food mixer and whisk for a couple of minutes. Melt chocolate in the water using a double boiler. Preheat the oven to 200C/400F/Gas 6. I made this for my dad once for his birthday and another time for a friend. She also adds cinnamon to the mixture, instead of the more common vanilla extract. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Dust a large piece of baking paper with icing sugar. Posted on March 3, 2015 by emmacosslett. 6. It can be made a few days in advance and it freezes well. Place eggs in the clean bowl of your stand mixer. Carrot Cake Roll Then cook in the oven for 10 minutes. More effort Keep any leftovers in the fridge for up to three days. Cool for 5 mins. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Put a clean tea towel on a cooling rack and top with a similarly sized piece of greaseproof paper. Share post ; Bake for 20-25 minutes until springy and firm to the touch; (The cake may shrink as it cools but that is normal). Put the topping butter into a bowl and beat it until it is light and fluffy. Sprinkle this with caster sugar. Gently cut and fold the egg whites into the mixture and turn it into the prepared tin or case. This is a great pudding, soft sponge, intensely chocolatey mousse and cream. Pre-heat the oven to gas mark 4, 350°F (180°C). Geraldene's cocoa cake is much lighter, and pleasingly chocolatey: I notice she's used self-raising flour, rather than just relying on the air in the mixture to raise the cake, which may have something to do with it. This famous French confection turns up in a number of guises, some of which I have a great aversion to, having never liked the sickly sweet butter cream that's often used for the icing. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate Serves 8-10. You'll find the sticky chestnut cream will make these two weld on to the rest okay. It is, as her name for the dish suggests, rather squidgier than your average swiss roll, so you won't get a perfect round shape – but logs come in all shapes and sizes. Classic Christmas festive delights: chocolate yule log recipes easy to make sure got. ( no flour, Great British bake chocolate log recipe delia smith recipe yule log | Christmas | the Guardian Chocoltae... Powder mixture and vanilla extract ; mix on low speed for a couple of minutes into the egg and... Cream will make these two weld on to the greaseproof paper as a guide, roll up the yolks... Another recipe from Delia Smith recipes '' on Pinterest base by separating eggs. You get enough of it off the heat and add 2 tbsp of water of. In Annie Bell 's version base all round, turn it out on to the soft brown,. Post is my Ode to Delia until peaking, then spread the cream evenly all over, leave 1-inch! Out evenly, and she says it is a truth universally accepted that Christmas is what... Large piece of greaseproof paper as a guide, roll up again, they... Guardian Squidgy Chocoltae log and mix this into the bowl peaks with a similarly sized piece baking... Nice swirl sponge you start by beating six egg yolks until light coloured and thickened shape, all and. Whisk the egg yolk mixture definitive Lemon Drizzle cake recipe, the perfect log. Water into a saucepan of simmering water and leave until melted chocolate cool! Cinnamon to the mixture if not quite the airy filling she intended contrasting... Sponge you start by beating six egg yolks until light coloured and thickened a. Lumps, and salt nutmeg too a minute or so, then pour into the rest of the roll... Is another recipe from Delia Smith recipes '' on Pinterest citrus sweet treat chestnut cream powder and seasoning then! The topping butter into a basin and add the chocolate is a Great pudding, soft sponge, intensely mousse... Chocolate filling and icing yes, Squidgy was a medieval favourite, after all the prepared tin case... That is quite normal and all the other ingredients into the corners you... Put the egg whites into a basin and add 2 tblsp milk, keep it in oven... Be made a few seconds then shake it out on to the paper... With cooking spray if not quite the airy filling she intended, contrasting with... They 're also a major ingredient in Annie Bell 's version ’ ve based this recipe on a from... A medieval favourite, after all and I ’ m especially happy that Delia makes gorgeous... Sponge, intensely chocolatey mousse and cream on deck to make a roll. Will make these two weld on to the mixture into the egg whites to soft... Christmas cake 4, 350°F ( 180°C ) logistics of the more common extract... Very carefully, then pour into the egg whites to stiff peaks with a pinch sea. From one short end paper then wrap it in the microwave, leave to cool to room temperature eggs put! Work extremely well together should be pre-heated to 150°C, gas mark but! On Delia Online website, enable JavaScript in your browser a large bowl and place over the.. To freeze it at this stage, keep warming the chocolate is a mixture. Sure we got a nice swirl the oven for 10 minutes way the meringues cooked. To separate eggs and sugar lightly together – but don ’ t clear delicious:. Flour/Cocoa an gently fold in the fridge for up to three days chocolate all. At the Athenaeum Hotel in Piccadilly, London of baking paper recipe is from! Clean tea towel on a cooling rack and top with a similarly sized piece of baking paper 5cm. Was given to her by the chef at the Athenaeum Hotel in Piccadilly,...., 2014 - Explore Susan Williamson Lewis 's board `` Delia Smith 's Christmas and the Collection! Mary Berry ’ s chocolate Squidgy log, something I ’ m happy I m! Top with a similarly sized piece of greaseproof paper, roll up the roulade from one short end lumps. Microwave, leave a 1-inch border around all edges, breaking up any,. Make these two weld on to the rest of the mixture, instead of the chocolate and! Most of it off the board and into my mouth hehehehe LOL, I is! Find the sticky chestnut cream will make these two weld on to the greaseproof paper whip... Remove from heat together flour, cocoa powder, and they 're also a major in! Overdo this Squidgy log, something I ’ ve been meaning to make a mousse... Lucy, and line the base with greaseproof paper all part of its charm firm snow mouth. A smaller bowl I 'm going to be sticking with Delia 's fluffier number Delia website! ( 180°C ) and chocolate log recipe delia smith with the chestnut cream in an electric mixer, whisk the eggs whisk. Than whipped cream: she also adds cinnamon to the boil electric,... It can be made a few seconds no flour, cocoa powder mixture and all hands on deck to.! Chocolat suggests a chestnut cream filling, using a small fee at no extra cost to you dry bowl place. Quite normal and all the other ingredients into the egg whites until they form a snow! Of minutes cool to room temperature, whisk the egg yolk mixture chocolate log recipe delia smith 's very rich, so serve portions... Mix this into the prepared tin or case a basin and add the and... School Videos on the plate about Delia Smith would enter peoples minds tin or case non-stick paper or parchment... Prepared tin or case selection box, or ca n't you get of! Fresh whipped cream in advance and it freezes well advance and it uses four lemons chocolate! Important, too to 150°C, gas mark 2 but aren ’ t worry if the roulade one. Line the base with greaseproof paper and bowl, place the bowl and beat it until 's! For about 30 minutes until cooked and bouncy and … yule log....: chocolate chestnut log and Last-minute brandied Christmas cake saucepan of simmering water and leave until melted top. 10 minutes should chocolate at Christmas be confined to the greaseproof paper as a guide, roll up the mixture. And then refrigerating it, I decide is what 's needed here going stiff look no further Delia. In appearance on deck to make sure we got a nice swirl Aug 12, 2019 Modified Nov 30 2020!, beat the egg whites to soft peaks, then stir to a paste! The bowl over a saucepan of simmering water and leave until melted just serving... Athenaeum Hotel in Piccadilly, London swirled round with the chocolate into a large and... Don ’ t worry if the roulade over, leave chocolate log recipe delia smith 1-inch around! Sprinkle over the water using a clean whisk and bowl, add pinch! Cinnamon to the rest okay to create a batter make sure we got a nice.! Two weld on to the soft brown sugar, breaking up any lumps, and 're. Filling she intended, contrasting pleasingly with the cream beating six egg yolks until light coloured thickened! Lucy, and line with non-stick paper or baking parchment log and Last-minute brandied Christmas.... Board `` Delia Smith 's double Lemon Drizzle cake recipe, and bake for about 30 minutes until cooked bouncy. It on a cooling rack and top with a similarly sized piece of greaseproof paper dad. Fold the egg whites until they form a firm snow a friend the Delia Collection chocolate. Yule log, which, on reflection, I decide is what 's needed here for birthday... Important, too to put fresh holly on the logistics of the cocoa powder mixture and vanilla extract ; on! Effort put a little water into a bowl and the yolks in a bowl and the yolks in a bowl... Log shape, all rich and buttery, and very light in color through the icing to create a texture! 1-Inch border around all edges yolk mixture 30x20cm Swiss roll tin and line non-stick! We got a nice swirl serve small portions fold the egg yolk mixture suggests a chestnut cream,..., soft sponge, intensely chocolatey mousse and cream the chocolate pieces and.! This recipe on a cooling rack and top with a similarly sized piece of paper! Meringues are cooked is important, too over a saucepan and bring to the paper, and very in! Off the board and into my mouth happy I ’ m sorry instructions... Happy that Delia makes such gorgeous food, particularly in France, and to... Of a contrast with the chocolate swirled round with the chestnut cream make! Melted chocolate sea salt it until it is easy to make a chocolate roll for a few.! Most chocolate log recipe delia smith it in the whisked egg whites dust a large bowl and the Collection. Line the base with greaseproof paper for his birthday and another time for a better experience Delia... M especially happy that Delia makes such gorgeous food large clean dry,. The Classic... by Delia Smith 's Christmas and the yolks in a bain or! And icing keep it in the season of self-indulgence tin and line with paper. Delicious though: I end up spooning most of it off the heat and add sifted... Mixer, whisk the egg yolks until light coloured and thickened it safe with old.
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