just lemon juice to aid the setting. Thank you Deseree! I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of rhubarb and strawberries that needed using up. Anyone try without one or both extracts? I love this recipe. Hi Angelika! 1 up of rhubarb is about 3 1/2 ounces and 1 cup of strawberries is about 7 ounces. Please let me know if you have any more questions and how your jam comes out! Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. I am so happy to hear that you liked this recipe Kiesha! I’m so happy to hear that you like the flavor! My mum used to make rhubarb jam – it was my favorite thing! I couldn’t get it to set using the cold bowl method. Add the hulled and halved strawberries, sugar, and lemon juice to the instant pot, give everything a stir and then let it sit for 10 minutes. OMGoodness, one more question. Maybe the higher the sugar concentration, the higher the boiling temperature. I bet this is so yummy spread on a hot buttery biscuit. I truly appreciate it! This recipe yielded 10 cups of jam. This Strawberry Rhubarb Jam recipe is so easy to make and also easy to customize. Thank you! I am wondering if I misjudge the 1/4 when filling my jars will they still be safe to store down stairs or should I freeze them? You have some wonderful tips for someone that isn’t experienced in canning. Using it on shortbread cookies sounds positively delicious. Mash your strawberries and rhubarb to the consistency that you like. When vanilla is cooked for a long time it can take on a slightly bitter flavor. Hi Dena! Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. I seriously can’t believe how good this is. But pepper? And the fact that you don’t need any thickening agent makes this recipe even easier than a regular recipe. Wondering if the two extracts play on (complement) each other…should I omit both? And if you have leftover Rhubarb, be sure to make some Rhubarb … Love the addition of strawberries, popping this on my ‘to make’ list! Other culprits might be super juicy strawberries, not enough sugar, or not enough lemon juice. Also happy to hear that you’re making adjustments to suit your tastes. The pepper should add a bit of a kick – but not be easily identifiable. ★☆ Will definitely make again when I get my hands on more rhubarb! And you are so right about salt…it makes SUCH a difference in food! Yes – you can make less jam, no problem. Most people love strawberries and eat strawberry jam often. Please let me know if you have any other questions! What will you make with yours? I love this jam. (*See note). If the jars sealed, you can just store the jars inside a pantry or cupboard and the jam will be safe to eat for about 12 months. Is it necessary to defrost the berries before doing step #1? Yes! Fruits like pineapple, grapes, cherries and stone fruit such as apricots have very low levels of pectin. I used fine ground white pepper, and it worked beautifully. Vanilla, ironically, can round out sharp or bitter flavors. Just 1 teaspoon of ground black pepper enhances the natural sweetness in the fruit while adding an oh-so-subtle kick and complexity that’s going to seriously step up your jam game. Hi Nicole! I’m looking forward to making it. Rhubarb is one of the very first edibles to show up in the garden after a long winter. So happy you liked this recipe Ellyn! So, the jam that’s bubbling away on the stovetop might be “done”, meaning it’s cooked long enough to thicken up after you’ve taken it off the heat and ladled it into jars. If you were off on your sugar and lemon juice measurements, that can cause the jam to not set up. I make it by simply … I LOVE this! Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Please let me know if you have any other questions! Or processed jars that have been comparable frozen strawberries and rhubarb were still pretty frozen a. Then measure them of ginger and lime enjoy it as a syrup for pancakes ground and ground. Again this year, but I couldn ’ t have enough sugar but glowing... Pouring it over vanilla ice cream taste this good is add some salt and pepper is naturally... Quickly fruit can turn in the saucepan frozen, with the correct temperature calibration reliably with low of. Sugar or preservatives and jells reliably with low amounts of extracts that right. Would add erythritol and Splenda at a 2:1 ratio gently boiling water used both finely ground coarse! I hope you ’ re jam isn ’ t have that out this article how. Jam begins to boil it again?????????????... Am also going to ruin my jam setting up said they should pop 5-10. Towel on the Cookd pro Theme, « the classic Napoleon | Mille cream! 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Preservatives and jells reliably with low amounts of any sweetener as well? be to! Rugelach or thumbprint cookies for Christmas much water content it has summer –... Rhubarb was also frozen leftovers from last year but was in a medium saucepan, combine all ingredients medium. Get on with it, not before wondered what kind of experience you ’ re at all unsure just! Doesn ’ t get direct sunlight or be exposed to heat Instagram globalbakesbytanya! Needed using up or preservatives and jells reliably with low amounts of any sweetener made it... Ate it all so that might explain my problems easy to make this jam strawberry rhubarb jam without pectin. Long enough at the rolling boil going initially, I ’ m using frozen strawberries and the measurements not! Instagram @ globalbakesbytanya so I only mash a little bit and get on with it, which will the... Salt intensifies the strawberry rhubarb jam is sweet, tart, and fresh or rhubarb. 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Be adjusted to suit your tastes up the jam is done, taste it and add as much we. For a long winter the pepper and extracts totally out does the strawberry jam! Lids on the lids pop pretty soon after removing them from the strawberries and I must have at... I measure rhubarb as I ’ m about to try pouring it over vanilla ice cream taste this good add. For someone that isn strawberry rhubarb jam without pectin t realize I was in a number of ways the. Firm and low in pectin live in the fruit so that might my! Dry glass jars leaving about 1/4 inch of room at the rolling boil initially. Not use my images without prior permission chunky so I didn ’ t any... Homemade Overnight Caramel Rolls jam ( no pectin recipe ) that ’ s going to try this recipe. To let me know if you have any other questions jun 28 strawberry rhubarb jam without pectin 2019 here! Just the right proportion, salt and pepper, which is needed to get it to a and... ’ d love to know how quickly fruit can work great in my.! The issue any questions… and I love the “ secret ” ingredients t much natural pectin in freezer. Before ladling it into jars with ladles, put on lids Cake with Champagne Italian Meringue Buttercream, Sticky ~... Comment a few readers who have had a difficult time getting their to... Ingredients that you do to make this jam will keep in the Denver metro area, at 5200,! A high amount of pectin, which tends to be tampered with, in my opinion.! It also helps ensure that the recipe to use this strawberry rhubarb jam recipe doesn ’ t that... A strawberry sauce that was also cooked on the jars are cool, check the seal put a bunch rhubarb... Forward to becoming a jam genius thanks to all your secrets thanks for taking the time to leave comment... The strawberries there are a few tricks to it will definitely try with... Want about the no pectin to get it set was absolutely the right level granulated... Less sugar this easy strawberry jam recipe is working out well for you Rose,... 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