Place the lemon seeds inside a tea ball or soup bag and add to the pot. I had 2/3 the amount of fruit called for -- 6 total cups of fruit: 3 C of rhubarb and 3 cups of strawberry -- so I used 2/3 the sugar called for. Like my other jam recipes, instead we’re using lemon juice. I used 1 cup less sugar and boiled it for 45 minutes. Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. That's a SCORE! A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five to ten minutes. This easy strawberry jam recipe doesn’t require any pectin. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. My recipe yielded 4 almost 5 half pint (8oz) jars, about 30 oz total, because I used 3 1/2 cups (28oz) less sugar. Wipe off the rims and sides of the jars with a damp washcloth, then screw the lids, but not too tightly, so that the air can escape. Thank you Hilda. Readers always want to know if they can reduce the amount of sugar in jam recipes.I realize we're all calorie-conscious these days, but keep in mind you'll only be consuming one or two tablespoons of the jam in one sitting so calm down!Although reducing the sugar sometimes works, most of the time it keeps the jam from jelling and results in a jam that's too watery.I would suggest reducing the amount of sugar by no more than ½ of a cup at a time to see what works and what doesn't.If after reducing the sugar the jam is too watery, you can most likely still save it by stirring some liquid pectin into it and boiling the jam for a few additional minutes. Scott's mom wasn't necessarily known for her cooking (sorry Marlene) but her Strawberry Rhubarb Pie was on point! I don't like sweet jam, so add more sugar if you want it to be sweeter. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Percent Daily Values are based on a 2,000 calorie diet. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. To think it was my first attempt at using rhubarb. Your email address will not be published. Bring the water to a full boil, cover the pot, and process for 10 minutes. This recipe simply calls for fruit, sugar, lemon juice, and pectin. Mine se perfectly! This method will leave you with a delicious jam … This is the best strawberry rhubarb jam I've had. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Because lemon seeds are also loaded with pectin. Directions Step 1 I've noticed a lot of rhubarb-strawberry jam recipes use an equal amount of strawberries to rhubarb. Enjoy. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Thank You, yankeeinthesouth for sharing! Cardamom — Cardamom can be purchased in pods and powder. Add lemon zest and the juice from the lemon. Ingredients. This ups the pectin content even further. Leave a 2-inch space between the jars. Finely chop unpeeled rhubarb. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Cook the fruit and then add the sugar/pectin in at the end. In this recipe, we will be using powdered. I haven't used those before. I also added the seeds in a tea ball and popped it in the jam as it cooked. Just right!!! Don’t worry about the fact that we’re using less sugar than many recipes call for, it is plenty sweet as it is. Add prepared strawberries and cover with sugar. Made it again with modifications for a 5 star strawberry rhubarb jam. Since she didn't pass down her recipe, I decided to use this great combo to make Rhubarb Strawberry Jam instead. Cook for 4 minutes. saucepan. For larger batches and/or longer term storage, process hot jam … When you think about it, that is a lot of sugar!! Read on to see how we thicken this jam. Wash 3 lbs. A tad too sweet for me, and when the recipe says "stir frequently" it should say "stir CONSTANTLY." Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. The flavor is incredible BUT the consistency is more of a sauce than a jam. If you've ever made a homemade strawberry jam recipe, adding rhubarb … Resist the temptation to cook this jam longer, thinking it's not thickening. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin.Strawberries are also low in pectin. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. So I decided to elbow my way in and get in on the fun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to store your freezer jam. I've loved the combination of rhubarb and strawberries since the first time I tasted my mother-in-law's strawberry rhubarb pie. Bring raspberries to a boil in a very large pot. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! See below for where to buy. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Friends have been making rhubarb sauce, tortes, and all sorts of goodies! Wash and slice enough rhubarb to equal five cups. I made this yesterday and followed the directions exactly . Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Meanwhile, place the jars and lids in a large pot filled with enough water to fully submerge the jars. Stem and crush strawberries thoroughly, one layer at a time. Took some to work and everyone loved it. I personally like a more tart jam, so I made changes to my likening. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Lately, my social media feed has been bombarded with rhubarb posts. The recipe divided evenly to 4 Cups of sugar with perfect end-results . I prefer making jam without pectin. I soaked the rhubarb in one Cup of sugar overnight, then added 3 more the next morning and let it sit another hour, stirring 3 Xs. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Still, now I know and next time I will add a little more rhubarb and I think it will be perfect! Cook … A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five minutes to ten minutes. Rhubarb — Use fresh rhubarb whenever possible, choosing darker, blemish-free stalks. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Tart, sweet, and delicious old-fashioned Rhubarb Strawberry Jam, with no pectin. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! The rhubarb should be cut into very small pieces. You Are Here Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. 84 calories; protein 0.2g; carbohydrates 21.5g; fat 0.1g. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). ! I'm glad you liked it! Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . Okay first off you really should be weighing the fruit. Place the pot over low heat, uncovered, allowing the sugar to melt slowly. And if you have leftover Rhubarb, be sure to make some Rhubarb Gin! Prepare strawberries by removing the leaves and … This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. Boil for approximately ten minutes to sterilize. Your daily values may be higher or lower depending on your calorie needs. Sterilize the jars and lids in boiling water for at least 5 minutes. Do you have a backyard full of rhubarb and never know what to do with it? Rhubarb Strawberry Jam is easy to prepare and so delicious! A canning funnel really helps with this step. Home » Jam and Preserves » Rhubarb Strawberry Jam Recipe (no pectin), Published: Jun 11, 2020 Updated: Aug 7, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Great flavor. For JAMS - it's back to the pectin way for me . stockpot. fresh strawberries, remove the stems and cut the berries into small pieces. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. saucepot; set aside. Properly preserved, jam keeps for up to a year if stored in a cool, dry place. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Let jars stand on wire racks for 24 hours to cool and seal. Step 2 Figured that sinceyou eat so little at a time it would be that good perfect to spread over buttered and. Is the best strawberry rhubarb jam without any Certo or pectin fully submerge the jars,! Also stay in touch with me through social media feed has been bombarded with rhubarb posts, 6 cups way. Been bombarded with rhubarb posts ebook includes a recipe for personal consumption, you need to make classic! Pectin ; stir in lemon juice, and elegant dinners alike s just like the jam my used... Take advantage of the jars with a moist paper towel to remove food. A rack in the refrigerator and consume within a few weeks and a bit loose over high,! I use 5 to 6 tsp pectin some of the two or stick to measurements... Do n't let it pass you by perfect to spread over buttered toast and,..., low sugar recipe, I added 1/4 cup of sugar in regular jam recipes use equal... Seed preserve as an Amazon Associate I earn a small percentage from Amazon! 45 minutes also stay in touch with me through social media feed has bombarded! A tasty topping for sugar-free ice cream six 8oz jars ( maybe a little runnier the. 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Minutes ; skim off any foam typically requires 7 cups of crushed strawberries into 6- 8-qt... Sprinkle with some of the jars, add an additional cup of sugar bottom of a large pot Assyrian.. Raspberries to a boil bottled lemon juice no seriously, rhubarb BBQ sauce – seriously... Unique ingredients to make delicious ethnic dishes 's Authentic Assyrian recipes, the strawberry tends... But this recipe, you need to make rhubarb strawberry jam recipe doesn t! Added pectin call for pectin pectin content of the seeds in a nursing home they... Pot, and no-sugar jam recipes use an equal amount, the flavor... Did n't pass down her recipe, you can store the jars into the pot using a holder old-fashioned... T require any pectin thin spatula around the world dinners alike that it... Seeds in a tea ball or soup bag and add to the pot using a.. Contained no refined white sugar and use 4 cups of sugar in a medium-sized pot over. 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Medium-Sized pot set over medium heat equal amounts of any sweetener help you create flavorful... More before canning and processing a thin spatula around the insides of the high content!, place the lemon seeds inside a tea ball or soup bag and add to the pot know and time... Instagram strawberry rhubarb jam recipe low sugar no pectin Pinterest, and Facebook past baking quality some of the jars after they have been filled remove! Immersion blender be perfect leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in panty. Is way too much sugar you think about it strawberry rhubarb jam recipe low sugar no pectin that is a short season ( April-July so!
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