Cinsault. Chenin Blanc is a White wine grape variety from the Loire Valley of France. Domaine Jordy wines are all organic in their origin. Shop; Deep Dive. Common white varieties include ... Today, the face of Languedoc-Roussillon wine has drastically changed. Explore our Selection. For white wines at least two grape varieties must also be grown. Albariño ‘Abadía de San Campio’ Terras Gauda, White Wines. The balance, complexity and special character of Languedoc wines are due to the grape varieties being adapted to the terroir and the savoir faire of the producers. It features young wines with notes of passion fruit, guava and mango, and mature wines with hints of nut and jam. Clairette du Languedoc Wine . Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled. More commercially viable grape varieties have been planted, and names such as St Chinian, Faugères, Corbières, Pic St Loup and Terrasses du Larzac are increasingly known among sommeliers and wine lovers – and the wines are often tipped as good value bets on restaurant lists. Beginners Guide Wine Regions Grapes / Varieties Regional Wines Wine Terms. 80% of the production here is red — mostly Syrah, Grenache, Mourvèdre and Carignan.However, you’ll also find excellent rosé (Provence quality at a lower price), whites made from the Picpoul grape (along with varieties like Bourboulenc, Clairette, Muscat, Marsanne, Roussanne, Viognier and Vermentino) and even sparkling wine.In fact, Limoux in the southwest of the Languedoc … Their flavor profile is dominated by red fruit and spices and is often associated with an herb blend called garrigue, containing rosemary, thyme, sage, lavender, and juniper, that is typical of the region. Chasselas fendant roux A synonym for chasselas, the principal white variety grown in the Vaud, over about 4k ha (2009), then in Valais over 1k ha, and a couple of hundreds of hectares in both Geneve and Neuchatel [1]. Riesling: This white wine grape, native to Germany, makes some of the world’s most age-worthy white wines. Languedoc-Roussillon is France's answer to the New World. The rich biodiversity makes it possible to avoid the use of insecticide and anti-fungal products. These bottles from one of my favourite regions offer something the big brands can’t, says Terry Kirby . The workhorse grape Carignan is still the most planted here, but this is changing; Syrah, Grenache, Cinsaut, Mourvedre, and a host of international varieties are also common. Australia’s Eden and Clare Valleys make zippy, lime scented examples. Just south of Carcassonne, this territory produces sparkling wines. May 22, 2017 - Updated on April 15th, 2019. Languedoc’s AOC wines are predominantly red blends made with Grenache, Syrah, Carignan, Mourvèdre, and Cinsault. Local grape varieties can be a strong point for wine countries. Limoux Wine . The use of highly prolific grape varieties produced high yields and thin wines, which were normally blended with red wine from Algeria to give them more body. But the blend of grapes used in making the wine does not have to match the vineyard planting. This AOC exclusively produces a white wine of the Clairette grape variety. Muscats de Frontignan, Lunel, Mireval and, most delicate and tender of all, St-Jean-de-Minervois. Pavilion. Grape varieties. Around 20% of the wines from the appellation are white, which is a lot for Languedoc which is mostly a red wine region. Picpoul means “lip stinger” and is just one of the intriguing white wines from the Languedoc-Roussillon region of France. There are also the white Mourvèdre and gray Mourvèdre varieties. While white wines like Soave, Verdicchio dei Castelli di Jesi or Fiano di Avellino, are already well-known, there are also lesser-known — but rightfully trending — Italian white grape varieties that today produce exciting wines worth seeking out. Picpoul (also known as Piquepoul) is an ancient white-wine grape variety of the traditional and prolific Languedoc-Roussillon region in southern France. Sauvignon Blanc, often blended with the fatter and complementary Semillon , is one of the two dominant white grapes of south-west France. Apart from France this grape variety is found in different parts of the world like; Uruguay, Brazil, China, Romania, Israel, Spain and Bulgaria. It gives tannic and spicy wines with an exceptional ageing potential. Wine Features. About 45% of the total wines made from Marselan are produced in France. Returning to Languedoc-Roussillon: 9 special wines from smaller makers. The legendary Burgundy wine region of France is traditionally acknowledged as the home of Chardonnay, although Chardonnay wines from California and Australia are also popular. In the duality of Appellation Contrôlée and Vin de Pays, the conformism of Parisian bureaucracy goes hand in hand with the creative spirit of pure liberalism. Sort By . White Wines. The wine enthusiast is more and more looking for the unusual and the unknown. Riesling has very high acidity, and can be made in a range of styles, including sparkling wines, from dry to sweet. Practice and production regulations are laid down in the decree of 29 October 2009 (AOC Languedoc specifications). Key Grape Varieties. There are actually three versions: Picpoul Blanc and Picpoul Gris produce white wines in the Languedoc Roussillon region and are blended in Châteauneuf de Pape in the Rhone as one of the thirteen allowed grape varieties, and Picpoul Noir which is a red version used infrequently as a blending grape in the Southern Rhone Valley (Gigondas). For example, red wine must be made from a blend of at least two varieties, of which at least one must be a principal variety. Grape variety from Spain where it would have been introduced before the Roman era by Carthaginian colonists, it was established in Roussillon in the 14th century before being propagated in Languedoc and Provence. A traditional Languedoc variety. Tasting notes often include honeysuckle, lime, slate, and petrol. https://www.decanter.com/premium/top-30-languedoc-whites-396137 So in terms of grape variety, almost anything goes! Category. Sauvignon is also the grape of Burgundy's most unusual appellation, St-Bris, an exception to the general rule of Chardonnay or Aligoté as the region's white wine grapes. One reason why I like the Languedoc so much is that it produces the full gamut of wine styles: not just reds, whites and rosés well-mannered enough to drink on a hot summer's day, and the fizz of Limoux, but also not a few sweet wines, vins doux naturels made from the Muscat grape. It is moderate to highly vigorous, with potential for high yields. Secondary varieties may not together make up more than 10 per cent of the plantings. Grape Varieties. Moldova, in the easternmost part of Europe, is in many ways a new wine country despite having many centuries of wine history. At Languedoc Wineshop, you can buy quality white wine from Francethat represents exceptional value for money.Stretching from Provence, down the Mediterranean coastline and right to the Spanish border, the Languedoc-Roussillon vineyard spreads over four … Clarke, O., Rand, M. (2008). Add to cart. Minervois is an appellation for distinctive red wines from the western Languedoc in France.In general, they are more supple than those produced in Corbières, just to the south.The Minervois title also covers rosé and white wines. Chardonnay is one of the world’s most popular white grape varieties, and wines made with Chardonnay can be found on just about any wine list in the world. The coat of arms of Languedoc The appellation's white wines are made from Grenache Blanc , Clairette and Bourboulenc , with occasional recourse to the Rhône Valley varieties Viognier , Marsanne and Roussanne . Picpoul and The “Other” Whites Wines of Southern France . Grapes and Wines. Full of generous, velvety fruit and gentle spices, with notes of the wild herbs that grow on our rocky scrubland; this is the Mediterranean in a glass. The name Pique-poul translates literally as "stings the lip", and is a reference to the grape's mouthwateringly high acidity.. Picpoul's most famous incarnation is in the white wines of the Picpoul de Pinet AOC that bears its name. The sweet wines have dominant flavors of honey and peach. Native Languedoc and Roussillon varieties are at the heart of all appellation wines. The grape variety with the soil of schist, red soil, ruffe, and rhyolites help produce wines with great elegance, finesse, and freshness. The grape varieties used to make these are the classic southern French varieties Grenache, Syrah and Mourvèdre, often with a hint of Carignan or Cinsaut. Along with Syrah, this highly spicy, ripe grape forms the basis of Château des Estanilles wines. Tasting Notes: Founded in 1989, Terras Gauda has established itself as one of the leading winemakers in DO Rías Baixas in northwest Spain. The white grape variety Viognier was on the verge of extinction due to its low yield and susceptibility to powdery mildew in the late 1960s, just 14 hectares were still cultivated in France. Filters. 20/40/All. Organic Vegan Vegetarian. For those same New World drinkers, he appreciates that Languedoc spells out grape varieties on the labels — as opposed to only including regional names like many other French wines… Languedoc, in southern France is a wine making region is popular for Marselan grape wines. 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