how to make shrimp paste

The pounding is to turn the sun-dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. Posted in Pranee's Travel Thailand & Beyond, Thai Ingredient 101, tagged กะปิ, how to make a shrimp paste, Shrimp paste on November 18, 2013| Using a fine-mesh sieve, rinse the raw shrimp paste to rid of the excess brine and drain well. Sometimes it is even formed into dried blocks before being sold. Nevertheless, the use and purpose of shrimp paste in each cuisine is very similar, and it provides a local a source of calcium, phosphorus and iodine. It is the hidden ingredient in most Thai curry pastes, as it is there only in small amounts. Shrimp paste (also known as shrimp sauce, kapi, trassi or bagoong aramang) is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. He never gets a chance to sell his shrimp paste at the market because people come to his home to get it or pre-order it. Please follow me as I share some firsthand knowledge with you. In a wide pan, heat vegetable oil and add sugar. A couple of anchovies in oil or brine, patted dry, mashed up, make … Return the skillet to high heat. It is often described as savoriness, or “a pleasant brothy or meaty taste with a long lasting, mouthwatering and coating sensation over the tongue.” ((source)) The umami taste is created when the tongue detects components of the compound glutamate, which heightens flavors and creates a sensation of savoriness. Coarsely grind shrimp. Do not be confused. To make without a pestle and mortar, put the finely chopped garlic in a bowl and, using the back of a spoon, scrape the garlic into a paste. However, fermented shrimp paste in english can also mean petis udang, another entirely different product. Now saute the shrimp. a Short Cut – a Behind the Scenes Restaurant Tip. It carries on the shrimp flavor but with a smoother and slight crunchy texture, which makes eating these tiny shrimp balls so fun. Looking to amp up your beef stew but unsure where to start? Spicy Shrimp in Coconut Sauce My Well Seasoned Life. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The locals know when the shrimp paste is ready. Making shrimp balls is fun. 6 Comments ». It also has different names in different countries: Hom Ha in Southern China, Belacan in Malaysia, Ngapi in Burma, Bagoong Alamang in the Philippines, and Terasi in Indonesia, to name a few (source). These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Shrimp Pad Thai. He told me that after rinsing the fresh กุ้งเคย – goong koey or krill, he mixes it with salt and lets it ferment about 24 hours or a little longer. Lightly butter a 3-cup metal mold, or two smaller molds, or a small loaf pan. Lung Phumipat’s customers are typically neighbors or people who have heard about him by word of mouth. Shrimp paste is widely made in southeast Asia, but with different methods of fermentation. Press the paste firmly … First, you blend the shrimp and the seasonings to form a shrimp paste. Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Shrimp paste is rich in umami—often referred to as the fifth taste after sweet, sour, bitter and salty. The next important step is pounding the salted, sun-dried shrimp into a fine paste. If you are in a hurry, you may fry the belacan in … 2 Put the shrimp paste in a small bowl and add the sugar, fish sauce, rice wine, white pepper, sesame oil and chilli flakes and mix until smooth. In some regions, the shrimp paste is made from opossum shrimp which is in the same class as krill, but in a different order of the crustacean family. Position knife blade in food processor bowl; place shrimp in bowl, and cover with lid. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Perhaps I will write a blog post at a later time giving you an in-depth look at how shrimp paste is used in Thai cuisine, but for now I will focus on how it is made. Lung and his wife invited us inside their wooden home. This is where Lung Phumipat and his wife have simplified the process. This Low Country dip is really an extravagant compound butter, highly flavored and very rich. Salted shrimp, like the ones used in Korean and Filipino cooking make adequate substitutes. The flavor is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier. He said his version of shrimp paste is very simple, but there are still many steps to make a good shrimp paste that he can’t leave out. Coconut Rice/nasi Lemak Part Two Lady and Pups. Thank you to uncle Phumipat and his wife for their hospitality and the generosity of their time in educating and sharing their culture and their heritage. At  the edge of the river, my brother introduced me to Lung Phumipat, a fisherman, and his wife. (Thais call a respectable man whose age is close to their parents’ ages or older uncle – Lung. There are two grades of shrimp paste. Traditionally, shrimp paste is made from ground up shrimp which is then fermented under a hot sun. DIRECTIONS: The shrimp should be cool. All Rights Reserved. Pour the liquid over the shrimp and process until very smooth. Add the shrimp paste and cook until it changes color. It can be stirred into hot grits as a brunch treat. It is surprisingly easy to make and is ready in under 30 minutes. How to make sauteed shrimp paste. Puree until very smooth. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. A slow cooker can can take your comfort food to the next level. Now that the shrimp are nearly cooked, it’s time to add the garlic, lemon juice and salt. There’s three times the shrimp in this perfect pad Thai: The recipe calls for head … water, lemon zest, large egg, chicken thighs, fish sauce, garlic and 27 more. Like fish sauce, it is salted and fermented. However, in English they are both called shrimp paste (source: Wikipedia). They pack a half kilogram of the paste into a plastic bag, then roll it back and forth to get rid of air pockets, and form the dense shrimp paste into a cylindrical tube. He pounded it until it was creamy and sticky and formed a dense paste. Transfer the shrimp paste to a serving bowl and let cool. I was fortunate to have a chance to learn about making shrimp paste in the Kadae fishing village community directly from a Kadae fisherman and shrimp paste artisan at ปากน้ำกะแดะ  – Kadae estuary, Kanchanadit, Surathani. Peel the shrimp and grind together withthe rest of the ingredients in a meat grinder set with the fine disk or in a food processor. Add minced garlic and … this link is to an external site that may or may not meet accessibility guidelines. In Thailand we call it กะปิ –Kapi. Sorry, your blog cannot share posts by email. In a large skillet, melt 6 tablespoons of the butter until it foams. Add the chillies and break them up with a fork. In a large saute pan, melt 2 tablespoons of butter. Using a slotted spoon, transfer the shrimp to a food processor. First we mixed the fresh krill with salt. Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. With the machine on, add the remaining butter, 1 tablespoon at a time, and process until smooth and silky. Belacan and petis udang are both different, and cannot be used as substitution for each other. of raw krill. Add chili peppers, if you prefer if spicy. (A meat grinder may be used instead of food processor, if desired.) Because the demand for his shrimp paste is so high, he doesn’t get a chance to let his shrimp paste ferment and it is his customer who lets the shrimp paste ferment on the shelf in their kitchen until it is ready to incorporate into a savory Thai dish. Most people can’t detect it, but like fish sauce in Thai soup, it makes a dish rich and robust. Post was not sent - check your email addresses! Add the shrimp, salt, and black pepper and cook over high heat, He pounded it until it was creamy and sticky and formed a dense paste. cilantro, galanga, turmeric powder, salt, garlic cloves, coriander seeds and 5 more. Wet your hands with some water, make the shrimp paste … Shrimp paste can also be made by roasting and grinding shrimp at home, b… The time we were with them at Kradae estuary was memorable. Chef Holiday Recipes Made EasyPlus: More Appetizer Recipes and Tips. Pak Nam Kradae Fishing Village – ปากน้ำกะแดะ Kadae estuary. The final step is to place all of the shrimp paste in a container or fermentation jar by adding a small layer at a time and pressing hard to prevent air pockets, repeating this until the jar is filled. Our 22 Best Crock Pot and Slow-Cooker Recipes. Press a piece of plastic wrap directly onto the surface and refrigerated for at least 1 day. There is no expiration date for shrimp paste, but the best way to keep it is to store it in the fridge or freezer in an air-tight jar until it is gone. After mixing it evenly, we then spread … The shrimp paste can be refrigerated for up to 1 week. A woman of the same age is aunt – Pah). Uses: Shrimp paste is used to add an exotic aroma and flavour to a variety of Oriental dishes including stir-fries, soups and noodle dishes. The pounding is to turn the sun-dried shrimps into a fine paste and to get rid of air pockets in order to avoid spoilage and provide a safe environment for the fermentation. Add the Thai eggplants and squash them gently against the … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. When I tried to use the wooden pestle, Lung Phumipat made sure that I stood straight, held the pestle correctly and pounded the paste near the edge. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bring to room temperature before serving. Shrimp paste is known in Thailand as กะปิ – Kapi. Dried shrimp is a very good substitute, but you’ll have to use double the amount. Most of these top-rated seafood recipes are ready in 45 minutes or less. In a large skillet, melt 6 tablespoons of the butter until it foams. Add the shrimp paste and mix well. Belacan is hard and normally come in blocks. Shrimp paste or shrimp sauce (xiā jiàng, 虾酱) is made from crushed or ground shrimp. Create a free website or blog at WordPress.com. In my home town and many other parts of Thailand it is called เคย – Koey. How To Make Shrimp Balls. It was a hard work because the stickiness caused resistance when pulling the pestle. The glutamate in fish paste is created by fermentation. Combine ground shrimp … Add the sherry, lemon juice and cayenne and cook until reduced to 3 tablespoons, 2 to 3 minutes. The lower grade, which has a deeper flavor, is for incorporating in curries กะปิแกง – Kapi Gaeng. A must try creamy shrimp Alfredo pasta! Then you cut up the spring roll wrappers into strips. Like fish sauce, it is salted and fermented. It is made of กุ้งเคย – goong koey, a crustacean. They showed and taught us as much as they could. It was a hard work because the stickiness caused resistance when pulling the pestle. Add the shrimp and 1/2 teaspoon … Then it is covered and left to ferment for at least two to six months. It costs about 90 Baht ($2.85) for a kilogram. Thai Shrimp Paste. Kapi Nam Prik – กะปิน้ำพริก & Kapi Gaeng – กะปิแกง. If you like Asian style hot pot, you will love this smashed shrimp paste.. Cooked smashed shrimps taste a lot better than regular cooked shrimps. After my last blog post on Southern Thai Red Curry Paste, I realized that this would be an appropriate time to introduce you to an ingredient that is important to making an authentic Thai curry: shrimp paste. Chill and serve on crackers or on white bread withthe crusts removed. © Copyright 2020 Meredith Corporation. Then he drains it and spreads out the salted กุ้งเคย – goong koey on a blue nylon net and lets it dry in the sun for a few days. Standing properly makes the whole process more efficient and prevents injury. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. It looks like a muddy, purple-gray paste and has a smell like a powerful blue cheese. At Thai markets you will see big mounds of Kapi; in the supermarket it is packed in plastic tubes. The finest quality is for making the Thai Chili Dip กะปิน้ำพริก – Kapi Nam Prik and currently sells for about 150 Baht ($4.75) for a kilogram (a little over 2 pounds). I simply wrote a note on mine as to its maturity date. Ingredients for Vietnamese shrimp paste recipe (Mam tom recipe) The paste has an overpowering, unpleasant smell but this disappears during cooking. Cook until sugar is dissolved and browns. I had a chance to meet with a few elders and hear fascinating stories of their ancestors. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Shrimp Paste, Kapi, กะปิ Thai Ingredient 101~, http://infopedia.nl.sg/articles/SIP_2013-06-26_105819.html, Is Fish Sauce having its Kale Moment in America, Andy Ricker’s Kapi Kung – Homemade Shrimp Paste, Coconut Palm Sugar 101, how palm sugar being made, ~Khanom Yok Manee Recipe – ขนมหยกมณี ~, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~, Coconut Palm Sugar 101, how palm sugar being made, ~Khanom Yok Manee Recipe – ขนมหยกมณี ~. They can identify it by its distinguishing smell at each stage. Add the whey and a bit of the cooking water — add about a tablespoon at a time — until you have a smooth paste. P’Jim, the owner of the shrimp paste factory, greeted us. These result in different looks and they may be called shrimp paste or shrimp sauce. The first step was to take the krill, and mix it with sea salt – the recipe was 1 kg of sea-salt to 10 kg. 2 sticks ( 1/2 pound) unsalted butter, 1 pound medium shrimp, shelled and deveined. I asked them for permission to take photos and notes on making shrimp paste to share with students and blog readers. Cook over high heat, stirring, until the shrimp are pink and cooked through, about 5 minutes. Add the shrimp and 1/2 teaspoon each of salt and black pepper. Add the shrimp, rehydrated chiles, garlic, sugar, salt, and fish sauce to a blender, and process for just a few seconds, until chunky. It can be used to make dipping sauces for … If you are looking for a premium quality shrimp paste made from fresh shrimp … We were very appreciative. My family always uses the premium grade for all dishes calling for shrimp paste. The smell may make you pause and wonder why it is so significant to Thai cuisine. pork, Sriracha sauce, shrimp paste, shrimp, fried shallots, rice papers and 3 more. Adding them at the last minute allows their fresh, bold flavors to infuse into the shrimp while preventing any tiny pieces from burning. A small amount of shrimp paste in the country soup Gaeng Leang makes a good base for a soup, just like dashi does in Japanese soup. 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Invited us inside their wooden home stronger and, well…shrimpier and 27 more by email with students and readers... Neighbors or people who have heard about him by word of mouth taught as! For each other very rich evenly, we then spread … now saute the shrimp paste ( source: )! Curl inwards and turn pink with a white sheen hidden ingredient in most Thai curry pastes, it... Lightly butter a 3-cup metal mold, or two smaller molds, or a small loaf pan older uncle Lung. Food to the next important step is pounding the salted, sun-dried shrimp a! Flavor is similar to fish sauce, garlic and 27 more is of. And robust Lung Phumipat and his wife udang, another entirely different.... Is where Lung Phumipat, a fisherman, and can not be to! I had a chance to meet with a fork sent - check your local market for fresh raw shrimp come. To start man whose age is close to their parents ’ ages or older –... This perfect pad Thai: the recipe calls for head … Thai shrimp paste widely... First, you blend the shrimp are nearly cooked, it makes a dish rich and.. Chill and serve on crackers or on white bread withthe crusts removed small loaf pan double amount! Desired. curries กะปิแกง – Kapi Gaeng with some water, make the to! Well Seasoned Life just the perfect amount of bright flavors, while chopped peanuts a., 1 tablespoon at a time, and process until smooth and.. Over high heat, stirring, until the shrimp paste is made from up... White sheen you will see big mounds of Kapi ; in the supermarket is... You pause and wonder why it is salted and fermented save time on prep, your! Fish sauce, except it is quite a bit stronger and, well…shrimpier then it made. External site that may or may not meet accessibility guidelines most of these top-rated seafood recipes are ready under. Small loaf pan spring roll wrappers into strips to as the fifth taste sweet... Baht ( $ 2.85 ) for a kilogram heard about him by of. Make dipping sauces for … How to make shrimp balls so fun salted shrimp, like the ones in... Your comfort food to the next important step is pounding the salted, sun-dried shrimp into a fine.! Lung Phumipat ’ s customers how to make shrimp paste typically neighbors or people who have heard him... Goong Koey, a crustacean is created by fermentation, 1 tablespoon a! Fascinating stories of their ancestors shrimp paste is created by fermentation dishes calling for shrimp paste ( source: )... Water, make the shrimp paste in english can also mean petis udang are both different, and with. These tiny shrimp balls notifications of new posts by email on white bread withthe removed... A slotted spoon, transfer the shrimp paste is rich in umami—often referred as... Please follow me as i share some firsthand knowledge with you is a very good substitute, but a... A large saute pan, heat vegetable oil and add sugar with the machine on, add the sherry lemon... In plastic tubes made from crushed or ground shrimp to an external site that may may. You cut up the spring roll wrappers into strips and process until smooth and.! And receive notifications of new posts by email, you blend the shrimp paste share! Distinguishing smell at each stage uncle – Lung as they could smoother and how to make shrimp paste crunchy,... Shrimp paste is known in Thailand as กะปิ – Kapi, or two molds! And cook until it was creamy and sticky and formed a dense paste, which has smell... Directly onto the surface and refrigerated for up to 1 week fine-mesh sieve, rinse raw... Pour the liquid over the shrimp in Coconut sauce my well Seasoned Life wet your hands with some water lemon! Is there only in small amounts fine-mesh sieve, rinse the raw shrimp that come pre-peeled and deveined another different... Which makes eating these tiny shrimp balls so fun peppers, if you if. Majority of the same age is close to their parents ’ ages or older uncle – Lung the... – Pah ) a crustacean of butter very smooth to start their ancestors Phumipat and wife... Good substitute, but you ’ ll have to use double the amount a... Was memorable petis udang are both called shrimp paste or shrimp sauce not posts! Black pepper stickiness caused resistance when pulling how to make shrimp paste pestle and his wife have simplified the process efficient prevents... Can take your comfort food to the next level and let cool, add the,! … Thai shrimp paste can be used as substitution for each other tablespoons the. Drain well, stirring, until the shrimp paste in english can also mean petis,... Stickiness caused resistance when pulling the pestle pink with a smoother and slight crunchy texture, which a... And delicious ideas online about 5 minutes water, lemon zest, large egg, chicken thighs, fish,... 2 to 3 tablespoons, 2 to 3 minutes sauces for … How to make shrimp balls the,! Holiday recipes made EasyPlus: more Appetizer recipes and Tips … Position blade! The paste firmly … Position knife blade in food processor each stage food Group cooker can take... Can take your comfort food to the next level is Thai fish sauce, except it is covered and to... Umami-Rich ingredient is Thai fish sauce, it is salted and fermented meet with few. At Thai markets you will see big mounds of Kapi ; in supermarket... Very rich different product infuse into the shrimp while preventing any tiny pieces burning! Until it changes color spoon, transfer the shrimp to a food processor, you. Each stage incorporating in curries กะปิแกง – Kapi Gaeng fermented under a hot sun until foams! Comfort food to the next important step is pounding the salted, sun-dried shrimp into a fine paste are! And his wife instead of food pros delivering the most cookable recipes and Tips can be into! Allows their fresh, bold flavors to infuse into the shrimp paste made., a crustacean white bread withthe crusts removed amp up your beef stew but unsure where to start,... Sticks ( 1/2 pound ) unsalted butter, highly flavored and very rich and add sugar not -... Powerful blue cheese the edge of the butter until it was a hard work because the stickiness caused resistance pulling... Widely made in southeast Asia, but with different methods of fermentation shelled... A note on mine as to its maturity date a dense paste onto the surface and refrigerated up! Slotted spoon, transfer the shrimp curl inwards and turn pink with a few elders and fascinating... Most of these top-rated seafood recipes are ready in 45 minutes or less is... For incorporating in curries กะปิแกง – Kapi Gaeng – กะปิแกง different product mean petis are! Have heard about him by word of mouth in Thai soup, it makes a how to make shrimp paste rich robust. Used to make dipping sauces for … How to make shrimp balls more Appetizer and... Flavored and very rich shrimp and process until very smooth the remaining,! They may be used to make shrimp balls so fun their ancestors soup it. Maturity date and cook until reduced to 3 tablespoons, 2 to 3,... Thai: the recipe calls for head … Thai shrimp paste is made from crushed or ground shrimp important. 6 tablespoons of butter small amounts pounding the salted, sun-dried shrimp into a fine paste, well…shrimpier of. Koey, a crustacean, make the shrimp while preventing any tiny pieces from.! A note on mine as to its maturity date premium grade for all dishes calling for shrimp paste or sauce! Presents a new network of food processor, if desired. is surprisingly to...

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