Bring to boil. Caribbean Pineapple Chutney I used just 1 litre of water and when I re-make it I'll probably use about half, just a heads-up! Add the remaining ingredients to the pan. This chutney would be perfect with a summer BBQ- love it! If you plan to store the chutney in jars, you need to sterilize them first either by putting them in the dishwasher, or in the oven 350°F/180°C/Gas 4 for 20 minutes. Stir every now and again to prevent sticking to the bottom of the pan. When ready to use, place in the fridge to thaw then you can either reheat or use cold. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. 2. You can learn some more. Reduce heat to medium and simmer mixture until thick and reduced to … Add all other ingredients to pot and let simmer on a medium-high heat. So go ahead and try this recipe out! 2. Serve Pineapple chutney with grilled chicken, cheese or cold meat. Put the puree into a deep, heavy-bottomed pan and add the sugar and wine vinegar. (I place a sheet of parchment paper between the bottle of the cover to ensure no moisture gets in). this looks very tasty--I would glaze a pork loin with it--I love sweet spicy!! It's a lot easier to make than many other versions of chutney. Please do come back and let us know how it tastes! Design by Omar Wraikat---Improved by www.anmatt.studio, A tangy yet sweet mix of pineapple and hot pepper great for topping meats and seafood. Bring to a boil, then cook, uncovered for about 20 minutes or … In a small pot, warm the oil over medium heat. Make sure you don't let the onions brown as this will result in a bitter taste. It's flexible so you could also add some other ingredients like dried fruits such as raisins, cranberries, apricots, or leave simply as it is. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once … I like that you added spice! Spicy Caribbean Pineapple or Mango Chutney. Simmer for 30 minutes (stir occasionally). Seems a lot. I've also used this to marinade pork ribs ready for the BBQ and they were so delicious! This should take between 1 ½ to 2 hours. I’d purchased it with visions of desserts, fruit salads and cocktails. Hope that helps. Wait until the jars are cooled before putting chutney in. This is an excellent chutney to add on top of a nice yellow or pound cake, on a bagel with cream cheese, or as part of a trifle. NOTES: If you plan to store the chutney in jars, you need to sterilize them first either by putting them in the dishwasher, or in the oven 350°F/180°C/Gas 4 for 20 minutes. Pineapple Chutney - A Tropical Treat. Once your spicy Caribbean Pineapple or Mango Chutney is made, you can store them in sterilized jam jars, and also if you're feeling kind, give them as gifts to friends. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Welcome. In a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and 1/2 teaspoon black pepper. Thanks for reading and happy cooking! This will prevent any excess air touching the chutney and encouraging bacteria. Your email address will not be published. Hi Kathy, I haven't tried it using Star fruit, but I can't see why not. Shape into 4 large flat patties and brush each with 1/2 teaspoon oil. Sausage Puffs - These are delicious served with a blob of chutney! Very misleading. There is far too much water and not enough sugar or vinegar to make it "thicken like jam" . Gold rum has a pronounced flavor and adds a decidedly Caribbean influence to this spicy-sweet dish. After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam-like consistency. Finally, if placing in jars, cut out some wax discs and place a disc over the top of the chutney before the lid goes on. http://www.homemadezagat.com/2016/02/pineapple-chutney-recipe.html, 1 medium sized pineapple, peeled and chopped (approx 1.5 lbs), 2 scotch bonnet peppers, chopped (for less heat leave out seeds and membranes). Use 1/4 of the amount called for and simmer until evaporated, fruit is tender and slightly syrupy. Our dedicated team, led by Marcel Franke boasts decades of experience. If you prefer a fine chutney you can use a potato masher (chunkier) or an immersion blender (smoother), Store in a sterile bottle with a tight cover. Don’t challenge me. It's a watery casserole liquid. 6 days later it was looking SAD — and almost daring me to use it. Put the rest of the pineapple with the chillies and their seeds, garlic, ginger and fish sauce in a blender and blitz to a fine puree. medium sized fresh peeled and chopped pineapple, same weight or 5-6 mangoes peeled,stoned and chopped roughly, « The Very Best Blogger Recipes from 2017. This chutney is given a fresh look with the addition of our Tropical Dream Green Tea. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. Home / Groceries / Honey, Jams & Curds / Caribbean Pineapple Chutney. Permission to grab one pic AND link back to original post. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an air tight container. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Peel the onions and chop.Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. Turned out good. Sweet pineapple, cooked down with some hot peppers to give you a sweet, tangy and spicy … As much as we love eating our main meals there are also some amazing sides and condiments that puts a dish over the top. Little girl with a big appetite. I am left fairly annoyed that I wasted 3 hours of my afternoon making this watery whatever it is, when I *could* have been making proper chutney. Can I make this with star fruit instead of mango or pineapple? I've even used it as a marinade for pork steaks to go on a BBQ. I don't think 3 hours is quick at all.My chutneys are ready to bottle in around 20 minutes, nice and thick and sticky and they last for years because of the high sugar and vinegar content preserving them. Jun 15, 2017 - Caribbean Rum Cake, an easy delicious recipe! Nor is it "quick" as the recipe says. Stir every now and again to prevent sticking to the bottom of the pan. Very flavoursome but NOT chutney. After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam like consistency. I love eating chutney with pate, cheese, or Indian poppadoms. My mother is from the Caribbean and this is the chutney I grew up with. Template Credits Add the pineapple and all the other ingredients. Bring to the boil slowly, stirring as you go. I had a pineapple that was sitting on my countertop MOCKING ME for nearly a week. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. While most people asscociate chutneys and curries with India, they are both very popular in the Caribbean too. 2. The rum is aged in barrels, and through this process it takes on an amber hue and … Add the remaining ingredients to the pan. 5. This will prevent any excess air touching the chutney and encouraging bacteria. Jun 15, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! Here's a few more lovely recipes for you to enjoy! Required fields are marked *. Mar 30, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! Whatever this is, it is *not* a chutney. Please enjoy . Feb 17, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. Today I give you this delicious pineapple chutney. We'd love to hear from you and what you thought of our post. I have to say they made super little gifts last Christmas, in little jam jars! A tangy yet sweet mix of pineapple and hot pepper that is great for topping meats and seafood. The prep time does not include chilling time. It reduces, but it's still just a tasty watery something not chutney. All content belongs to HomeMadeZagat.com unless otherwise stated. Is it 2 whole litres of water? I have mashed mine (in the photo above) until it is only slightly lumpy. The addition of the fresh chilli peppers adds a 'warming' gentle tingling sensation in your mouth, whilst not so hot it will blow your head off. Hi guys, I’m Renz. Did you make any changes or add some other goodies? Finally, if placing in jars, cut out some wax discs and place a disc over the top of the chutney before the lid goes on. Spicy Caribbean Pineapple or Mango Chutney, this is a lovely easy recipe and doesn't take long to make either! Sep 29, 2013 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! I'm all about food infused with some of my Caribbean ingredients. You can, of course, add more chilli than my recipe states for all you die hard chilli fans out there! Let us know in the comments below. Used half of the ginger and added 1 Chipotle pepper in adobo for just the first 10-15 minutes. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an airtight container. Why2? Nor is it "quick" at 3 hours cooking. & Curds / Caribbean pineapple or Mango chutney, this is the chutney and bacteria... On about WAAY too much water and caribbean pineapple chutney i re-make it i 'll probably about. Down and let the onions brown as this will result in a pot... A full rolling boil, stirring as you go to the bottom of the pan on the stovetop and until! And again to prevent sticking to the bottom of the amount called for simmer! 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With rum infused raisins and makes for a great Christmas time cake had been... Fridge to thaw then you can either reheat or use cold stovetop and cook over high heat the!, or Indian poppadoms get this as a gift flowering house and garden plants in Staplehurst Kent pot! ) until it becomes a thick jam like consistency it 's still just tasty... With over the years can, of course, add more chilli than my states... 10-15 minutes Groceries / Honey, Jams & Curds / Caribbean pineapple or Mango chutney at 3 cooking... Not what it is only slightly lumpy recipe states for all you die hard fans! It using star fruit, but it would have been just as lovely had it been what. Probably use about half, just a tasty watery something not chutney to ensure no moisture gets in ) are.
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