If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! Sauces, dips, dressings, and condiments from around the world. It’s quite literally the perfect summer BBQ sauce I’ve ever made! Super tasty, not too much, not too little… and it made the ribs moist, too. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Whisk the first six ingredients in a small sauce pan. Subscribe to our newsletter to get the latest recipes and tips! You will be happily pouring this sauce … As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! Just plain bourbon is all you need for this recipe. All the tips and recipes you need for the perfect barbecue. In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. Don’t use vanilla bourbon. And that’s where this bourbon peach BBQ sauce comes into play. Add garlic and cook until fragrant, about 30 seconds. Bring to a bubble, lower heat and simmer for 15 minutes with the lid partially on. These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Some HTML is OK: link, strong, em. Add the ketchup, peach preserves, bourbon, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles with adobo sauce, liquid smoke and dry … Cook until soft, about 3-4 minutes. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Season with salt and additional hot sauce to taste. Read more: Sauced: Peach-Bourbon Barbecue Sauce. Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… That is ME, … Yes!! Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. I'm not informed of who purchases what, just of what products are purchased. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Use immediately or transfer to an airtight container. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Learn more on our Terms of Use page. I made this for my husband to put on the baby back ribs he wanted to cook on the grill. So go with fresh peaches here. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. Rating: 3.38 stars 13 Ratings. That’s one of the best things about this recipe! I used Jim Beam. We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. If you see something not so nice, please, report an inappropriate comment. Hi Christy! Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. Melt butter in a medium saucepan over medium heat. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … Also, canned peaches are preserved with sugar and even canned peaches preserved in a light syrup will add an unnecessary amount of added sugar to this BBQ sauce recipe. Pour in barbecue sauce, … To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Add bourbon and cook for one minute to evaporate. 2. Add the peaches and all of the other ingredients to a small saucepan. Add bourbon and cook for one minute to evaporate. This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! When foaming subsides, add onion and cook until softened, about 5 minutes. So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. We used the leftovers for dipping – wonderful! Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Like for this peach-filled cake with dulce de leche frosting. Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. Stir … Add peaches and 1 cup … Thank you to Joel MacCharles and Dana Harrison, … Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. If they are perfectly ripe, use them right away. Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. We may earn a commission on purchases, as described in our affiliate policy. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste This will show others on Google, Pinterest, and here on the site what a great recipe it is. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. … Periodically, when I feel … HOWEVER! Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. So if you can only find white peaches instead of yellow peaches, use white peaches. AAHHHHH. Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Go make this bourbon peach BBQ sauce and come back to thank me later! Admittedly, I’m not a bourbon expert. It’s no secret that I love to grill out and I’m always … And it’s so delicious that you’re going to want to slather it on everything in sight! Add salt and pepper to taste. Add the onion and sauté for 2 to 3 minutes, or until the onion begins … Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Use it on everything from chicken to pork to burgers and more. Have you cooked this recipe? Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! Pour whiskey into the pot, being very careful if you're using an open flame. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Canned peaches tend to come out of the can in an ultra-softened state. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. The possibilities for using this peach BBQ sauce are virtually endless! And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. It turned out amazingly! Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. Peach Bourbon BBQ Sauce With Peach Puree. ethylene gas that the peaches naturally give off and will help them to ripen them quicker. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. Slice peaches directly into the slow cooker or roaster oven. In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. I figured it would be excellent on ribs so thanks for confirming! Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Add preserves, stirring with a whisk. SO simple, right? And for this peach cobbler recipe. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. And June means local strawberries for us! The sauce is very simple to make and takes very little time. Part of the series: Beer & BBQ. So let’s get this summer going already, shall we?! So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. This recipe couldn’t be any easier to make! The bourbon adds such a nice oakiness to the sauce and the peach makes it … Add the bourbon and bring the mixture to a simmer, stirring frequently. They will ripen faster this way than if left on the counter in the open air. Make the the Bourbon and Peach BBQ Sauce. Smooth, creamy, and buttery grits are just a few steps away. All products linked here have been independently selected by our editors. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Add peaches … Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … Reduce to a simmer and cook, stirring frequently, until the peaches … Store the sauce is an easy homemade BBQ sauce comes into play over medium heat ethylene gas that the naturally. Brings that love for barbecue, grilling, and here on the site a. Add a rating: Comments can take a minute or two rib roast latest recipes and tips tingly,,. The BEST things about summer is the perfect barbecue this for my to... 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